Comments for Planet of the Feminist Supervixens http://supervixens.wordpress.com Savage, Strident, Speaking the Truth Tue, 21 Aug 2007 03:17:58 +0000 http://wordpress.com/ hourly 1 Comment on Open Thread by supervixen http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-526 supervixen Tue, 21 Aug 2007 03:17:58 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-526 Kiss air to you too, StarD! :-) Kiss air to you too, StarD! :-)

]]> Comment on Open Thread by StarDragon http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-524 StarDragon Thu, 16 Aug 2007 07:43:05 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-524 That's disturbing,but... well,maybe just disturbing! Kiss air,kiss air! That’s disturbing,but…
well,maybe just disturbing!
Kiss air,kiss air!

]]> Comment on Open Thread by ms_xeno http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-523 ms_xeno Sat, 11 Aug 2007 07:04:42 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-523 I have a stellar lime-oil dressing, SV. Nice on lettuce, or as a dip for melon or crusty bread. I'll dig it out if you're interested. I have a stellar lime-oil dressing, SV. Nice on lettuce, or as a dip for melon or crusty bread. I’ll dig it out if you’re interested.

]]> Comment on Open Thread by Madman in the Marketplace http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-522 Madman in the Marketplace Sat, 11 Aug 2007 02:26:21 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-522 my sister liked (when I crashed with her upon moving out here) when I used to carmelize sweet white onion and garlic, then pan fry chicken breast with red wine vinegar or white vinegar, depending on what I had on hand. Once the breasts were cooked through, the breasts were served w/ some wild rice on the side and, with a sauce made from the leavings in the frying pan loosened up w/ a splash of wine. The onions and garlic go on top of the chicken, anything that hasn't cooked into the flesh. my sister liked (when I crashed with her upon moving out here) when I used to carmelize sweet white onion and garlic, then pan fry chicken breast with red wine vinegar or white vinegar, depending on what I had on hand. Once the breasts were cooked through, the breasts were served w/ some wild rice on the side and, with a sauce made from the leavings in the frying pan loosened up w/ a splash of wine. The onions and garlic go on top of the chicken, anything that hasn’t cooked into the flesh.

]]> Comment on Open Thread by Madman in the Marketplace http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-521 Madman in the Marketplace Sat, 11 Aug 2007 02:22:16 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-521 I wish I had some recipes to share, but I always used to cook on the fly, back when I cooked, or read out of a recipe book by an author I trusted (I love Steven Raichlen's <a href="http://www.powells.com/biblio/6-9780944475317-1" rel="nofollow">High Flavor, Low Fat"</a> cookbook, which is criminally out-of-print. There is a couscous recipe in there to die for, and an incredible black bean and mint salad.) You might enjoy <a href="http://www.youtube.com/watch?v=43VjLCRqKNk" rel="nofollow">this cooking video</a>. I wish I had some recipes to share, but I always used to cook on the fly, back when I cooked, or read out of a recipe book by an author I trusted (I love Steven Raichlen’s High Flavor, Low Fat” cookbook, which is criminally out-of-print. There is a couscous recipe in there to die for, and an incredible black bean and mint salad.)

You might enjoy this cooking video.

]]> Comment on Open Thread by supervixen http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-520 supervixen Sat, 11 Aug 2007 01:50:14 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-520 ms x, I'm always looking for recipes :-D What do you have that's good for summer? hi Madman, yes the pic is way-out, isn't it? Apparently there's a movie about this Tamala. ms x, I’m always looking for recipes :-D What do you have that’s good for summer?

hi Madman, yes the pic is way-out, isn’t it? Apparently there’s a movie about this Tamala.

]]> Comment on Open Thread by Madman in the Marketplace http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-519 Madman in the Marketplace Sat, 11 Aug 2007 01:11:35 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-519 wow, that pic is creepy! **waves** wow, that pic is creepy!

**waves**

]]> Comment on Open Thread by ms_xeno http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-518 ms_xeno Fri, 10 Aug 2007 19:11:52 +0000 http://supervixens.wordpress.com/2007/08/10/open-thread/#comment-518 Anyone shopping around for a particular recipe ? I could peruse my collection. I promise not to post it in the next thread about Israel-Palestine, also. :) Anyone shopping around for a particular recipe ? I could peruse my collection. I promise not to post it in the next thread about Israel-Palestine, also. :)

]]> Comment on Lentils by varro http://supervixens.wordpress.com/2007/06/25/food/#comment-483 varro Mon, 16 Jul 2007 03:06:41 +0000 http://supervixens.wordpress.com/2007/06/25/food/#comment-483 (varro is mr_xeno) Delicious! Amy made it for us tonight, and found duck breast at <a href="http://newseasonsmarket.com/" rel="nofollow"> New Seasons</a>. I got a baguette, and even though we didn't have red wine, we had some nice Portuguese Vinho Verde with it.....:) (varro is mr_xeno)

Delicious! Amy made it for us tonight, and found duck breast at New Seasons. I got a baguette, and even though we didn’t have red wine, we had some nice Portuguese Vinho Verde with it…..:)

]]> Comment on Back Again by StarDragon http://supervixens.wordpress.com/2007/06/18/back-again/#comment-475 StarDragon Thu, 12 Jul 2007 00:09:39 +0000 http://supervixens.wordpress.com/2007/06/18/back-again/#comment-475 Woot! Woot!

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