Open Thread
August 10, 2007
Mmm! Tasty mouse!
Is that raspberry sauce – or blood??
* * *
As Marisacat is scaling back her blog activities in order to rest a bit, I’m opening this site for comments in case it will be helpful to the other denizens of her lovely cattery.
Get better soon, MCat – your contributions are brilliant and your presence on the web is a treasure.
Anyone shopping around for a particular recipe ? I could peruse my collection. I promise not to post it in the next thread about Israel-Palestine, also.
wow, that pic is creepy!
**waves**
ms x, I’m always looking for recipes
What do you have that’s good for summer?
hi Madman, yes the pic is way-out, isn’t it? Apparently there’s a movie about this Tamala.
I wish I had some recipes to share, but I always used to cook on the fly, back when I cooked, or read out of a recipe book by an author I trusted (I love Steven Raichlen’s High Flavor, Low Fat” cookbook, which is criminally out-of-print. There is a couscous recipe in there to die for, and an incredible black bean and mint salad.)
You might enjoy this cooking video.
my sister liked (when I crashed with her upon moving out here) when I used to carmelize sweet white onion and garlic, then pan fry chicken breast with red wine vinegar or white vinegar, depending on what I had on hand. Once the breasts were cooked through, the breasts were served w/ some wild rice on the side and, with a sauce made from the leavings in the frying pan loosened up w/ a splash of wine. The onions and garlic go on top of the chicken, anything that hasn’t cooked into the flesh.
I have a stellar lime-oil dressing, SV. Nice on lettuce, or as a dip for melon or crusty bread. I’ll dig it out if you’re interested.
That’s disturbing,but…
well,maybe just disturbing!
Kiss air,kiss air!
Kiss air to you too, StarD!